L'Italo-Americano Newspaper8 小时
Italy on your plate: the Week of the Italian Cuisine in LA with Chefs Nancy Silverton and ...
The Week of the Italian Cuisine in the World was celebrated in LA with a stress on the Mediterranean diet and chefs Silverton ...
L'Italo-Americano Newspaper1 天
Damiani: a century of Italian excellence in fine jewelry
The history of Damiani, one of Italy’s most renowned jewelry houses, began in 1924 in Valenza, a small Piedmontese town with ...
L'Italo-Americano Newspaper1 天
Polenta: a dish as old as civilization
Polenta is often associated with rustic simplicity, but what many may not know is that it has a history spanning millennia ...
L'Italo-Americano Newspaper1 天
Seattle celebrates the best in Italian cinema
The popular Italian film festival, now in its 16 th season, was held from November 7-14 this year. During its eight-day run, ...
L'Italo-Americano Newspaper1 天
In Sicily, puppetry is not just child’s play
In Sicily, puppetry is a synonym of art, history and tradition, as shown in the Antonio Pasqualino International Puppet ...
L'Italo-Americano Newspaper1 天
The many faces of Sciacca: tradition, art, and celebration
The thermal facilities in Sciacca are an essential part of its heritage. One such site, the Nuove Terme (New Thermal Baths), ...
L'Italo-Americano Newspaper1 天
The “quality” of the Mediterranean Diet is key to our well-being
The quality of the Mediterranean diet and its effects on health were among the topics at the heart of the Week of the Italian Cuisine in the World ...
L'Italo-Americano Newspaper1 天
Fibonacci and the numbers that shape the Universe
The Fibonacci sequence shows the regularity of mathematical thought and how we can find it everywhere in nature ...