As 2024 draws to a close, the Eater Awards are a chance to reflect on the year’s restaurant and bar openings and celebrate ...

After 30 years in business, Piatti is finally getting an update. The long-running Danville restaurant is freshly remodeled ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. La Calenda, chef Thomas Keller’s restaurant dedicated to Mexican ...

Napa Farms Market: With its sizable pizza and rotisserie selection, this Tyler Florence-backed to-go spot has plenty of satisfying hot options. The really clutch move, however, is to make yourself ...

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can follow her on the internet at @brennahouck. Oh crab. California’s ...

Brenna Houck is a Cities Manager for the Eater network. She previously edited Eater Detroit and reported for Eater. You can ...

North Beach’s renowned Park Tavern on Washington Square is finally reopening on Friday, November 22, with a refreshed presence and decorated chef Jonathan Waxman in charge of the food.

Anyone who grew up in Los Gatos knows and probably dined at least once at Pedro’s. The Mexican restaurant opened its doors in 1972, under the owner Peter Ramirez, who added more locations as the ...

When bartender Izler Thomas approaches making cocktails, he likes giving the drinks a sense of place. He first started using city landmarks as inspiration for drinks as a young bartender in Mumbai ...