Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

Preheat the oven to 180°C. Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to ...

Preheat the oven to 180°C. Gently cook the onion in the heated butter until meltingly soft and golden. Add the beef mince and pan fry for 5 minutes with the onion. Season to taste. Tear the bread into ...

Cut the onion into thin wedges and fry in 1 T olive oil. Add the brinjal, cumin, cinnamon, sultanas, ginger and garlic. Fry the chicken sausages until golden and cooked through. Add the orange juice ...

Heat the butter and oil in a frying pan (I like to use a cast-iron one) and cook the onions and mushrooms over a medium heat until browned, about 6 minutes. Remove from the heat and add the steak to ...

Remove the chickpea shells and place in a salad bowl with the tomato, avocado, onion and spekboom leaves and pour over the dressing. Lightly mix and allow to rest for 2 to 3 minutes before serving, ...

To make the batter: Sift together the dry ingredients. Slowly whisk in the beer, until the batter has a pancake-mixture consistency. To prepare the fish: Season the fish and squeeze over the lemon ...

Heat 3 cups cream in a medium saucepan just until bubbles form around the edge. Stir in 1/3 cup castor sugar. Beat 6 extra-large free-range egg yolks until pale. Very gradually, lightly whisk in the ...

1. Preheat the oven to 180°C . 2. Mix the melted butter with the crushed Tennis biscuits and press into a greased 24 cm spring-form tin. 3. To make the filling, beat the cream cheese until smooth and ...

Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...

Trim excess fat from the lamb. Season and place it, and the remaining ingredients, in a well-oiled casserole dish. Place a sheet of well-oiled greaseproof paper directly onto the surface of the lamb ...

Halve the cherry tomatoes and chop the red onion. Gently fry over a medium to high heat in the olive oil for 5 minutes, or until soft. Reduce the heat and add the caster sugar and vinegar. Simmer for ...