Tender Food, a Massachusetts-based food-tech company specializing in plant-based food production, has announced the ...

Dutch fermentation startup Farmless has secured a €1 million grant from the European Regional Development Fund (ERDF).

Beyond pea proteins, sources like algae, starch from grains, and fava beans would also benefit from better structures that ...

The National Alternative Protein Innovation Centre (NAPIC) has been formally launched at the UK's University of Leeds. It ...

Jason W. Ingle, founder and Managing Partner of Third Nature Investments, joins CEO of VegTech Invest and host Elysabeth ...

The company's latest product line, Veggy Kids, introduces an exclusive range of vegetable-based products tailored ...

A new research initiative led by the Danish Technological Institute (Teknologisk Institut) is exploring the potential of fungal fermentation as an alternative protein source to meet the growing global ...

20% of young people surveyed said they would like to give up meat, compared to 16% for the general population. 45% of respondents were already flexitarian, ...

W-Cycle Ltd., an Israeli clean-tech company specializing in sustainable packaging, has entered into a strategic partnership ...

Spain's plant-based sector is the fourth-largest in Europe, behind Germany, the UK, and Italy, and anticipates a 10% growth ...

San Francisco-based The Every Company has received a $2 million award from the US Department of Defense (DoD) to explore ...

A new report by GFI Europe, based on retail data from Circana, has found that the French market for plant-based alternatives ...