Alongside our friends at Sustain, the alliance for better food & farming, and Friends of the Earth, we have released our new “Muck Map” showing where the most animal manure is produced by factory ...
Caged farming affects billions of animals worldwide. These animals, including pigs, hens, rabbits, ducks, geese, and quail, spend their lives confined in tiny, cramped cages, unable to perform natural ...
Christiana Figueres is a Costa Rican citizen and was the Executive Secretary of the United Nations Framework Convention on Climate Change 2010 - 2016. During her tenure at the UNFCCC, Ms. Figueres ...
We have worked with and consulted a variety of experts to develop our proposed method of production labelling scheme. These labels would give shoppers an immediate, clear understanding of the farming ...
Globally, around 92 billion farm animals are factory farmed every year. These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. Treated ...
The latest strain of the avian influenza (also known as bird flu or avian flu) virus has claimed the lives of over half a billion farmed birds globally, since its emergence in… ...
Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...
The food we choose has a direct impact on how farm animals live. So, here's a handy guide to help you shop compassionately. This guide features UK certification schemes, but much of the advice on the ...
Pigs can feel pain and fear and isolation causes them stress. They can learn from each other, show empathy, use mirrors to locate food and enjoy being given brain-teasers. This briefing outlines ...
Compassion In World Farming campaigns peacefully to end factory farming and create sustainable food systems that benefit animals, people, and the planet. Why? We believe that everyone has the right to ...
A world without effective antibiotics is a terrifying but real prospect. When antibiotics are used and overused, the bacteria they are meant to kill can adapt and develop resistance, making these life ...