Mycoprotein is one of the most popular alt protein sources on the market. Now Espoo-based start-up, Enifer, wants to take it ...

Eight free webinars, over 50 experts and one unmissable opportunity to turn nutrition insights into action. It’s ...

Dutch multinational DSM-Firmenich has pulled no punches in its response to backlash over Arla Foods' use of methane-cutting ...

Dairy-free brands mimicking their dairy counterparts can win or lose based on the quality of their textures, an expert in the ...

The controversial EUDR no risk status has been binned in a ‘trilogue’ between the European Council, Commission and Parliament ...

Dairy manufacturer Arla Foods has faced severe backlash over its use of methane-cutting supplement Bovaer. But could seaweed ...

Europe-wide salt reduction regulations have pushed food and bev makers to innovate since 2007. So, how is industry cutting ...

Robot use will increase, more food deliveries will be made and food waste will be consigned to the past… how food tech will ...

Fasting diets are creating huge NPD opportunities in food and beverage. So, how can brands get involved and what’s next for ...

Ingredients firm Beneo’s German faba processing facility will soon take on its first major commercial opportunity.

Taste, texture, health and sustainability are all key considerations for consumers when purchasing food. How can ...

Unilever’s food brand shake-up will put the Vegetarian Butcher on the chopping block, raising questions about what brands ...