Nigella's Chicken And Ham Pies (from FEAST) are both adult and child friendly and are made with cooked chicken and ham. The pies can also be made with cooked turkey and ham, and would be a perfect way ...

Nigella's Pumpkin Cheesecake (from FEAST) is a delicate and elegant alternative to a regular pumpkin pie. The cheesecake ...

Nigella's Pecan-Plus Pie (from NIGELLA CHRISTMAS) is a variation on the Thanksgiving favourite of pecan pie. Rather than ...

Nigella's No-Churn Salted Caramel Bourbon Ice Cream is an easy-to-make combination of double (heavy) cream and condensed milk ...

The Get-Ahead Christmas Cook by Jane Lovett (Headline Home, £28). Photos by Tony Briscoe.

How to keep the breast meat from drying out in the Slow Roasted Garlic And Lemon Chicken? Slow Roasted Garlic and Lemon ...

Cardinal Cake is a community recipe submitted by Edda and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine (A) and whisk until the mixture goes ...

Mystic Hot Chocolate is a community recipe submitted by tootsievalentine and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the milk either on ...

Vegetarian Hachis Parmentier With Potatoes, Carrots, Zucchini and Grilled Tofu is a community recipe submitted by Vishinka and has not been tested by Nigella.com so we are not able to answer questions ...

You will need a 1.7 litre/3 pint/1½ quart heatproof plastic pudding basin with a lid, and also a sprig of holly to decorate. You will need a 1.7 litre/3 pint/1½ quart heatproof plastic pudding basin ...

The meatball mixture can be made up to 1 day ahead (either kept in a bowl or shaped into meatballs), covered and refrigerated, or frozen for up to 1 month. The whole dish can be made up to 2 days ...

Preheat the oven to gas mark 2/150°C/130°C Fan/300°F. Line the sides and bottom of a 20cm / 8-inch round, 9cm / 3½ inch deep, loose-bottomed cake tin with a double layer of baking parchment. Before ...