Nigella's Pumpkin Cheesecake (from FEAST) is a delicate and elegant alternative to a regular pumpkin pie. The cheesecake ...

Nigella's Pecan-Plus Pie (from NIGELLA CHRISTMAS) is a variation on the Thanksgiving favourite of pecan pie. Rather than ...

Nigella's No-Churn Salted Caramel Bourbon Ice Cream is an easy-to-make combination of double (heavy) cream and condensed milk ...

The Get-Ahead Christmas Cook by Jane Lovett (Headline Home, £28). Photos by Tony Briscoe.

How to keep the breast meat from drying out in the Slow Roasted Garlic And Lemon Chicken? Slow Roasted Garlic and Lemon ...

Nigella's Black Cake is a version of the traditional Jamaican rich fruit cake that is normally served at Christmas. it has ...

The competition is open to everyone – wherever you live in the world – all you need to do is sign into Nigella.com, or quickly register if you aren’t already a member. Don’t worry – it’s a painless ...

I very much like the look of the recipe for Cosmo Cocktail Sausages, although I haven't tried it as yet. Can I freeze them once they are cooked?

Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...

Can I Whip The Cream Before Adding It To The Caramel In The No-Churn Salted Caramel Bourbon Ice Cream?

Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 ...

60 grams icing sugar 1 tablespoon lemon juice (or as needed to make a runny icing to zig zag over the banket bars) The Banket Bars are at their best on the day of making. Leftovers can be stored in an ...