The competition is open to everyone – wherever you live in the world – all you need to do is sign into Nigella.com, or quickly register if you aren’t already a member. Don’t worry – it’s a painless ...
Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...
Preheat the oven to 170°C/150°C Fan/325°F. Put the tamarind paste and the sugar in a measuring jug and add boiling water to the 250ml/1 cup mark. Stir with a fork to help dissolve the paste and sugar.
Nigella's Chocolate Meringue Truffle Cake (from FEAST has a disc of chocolate-flavoured meringue that is topped with a chocolate truffle mixture. The truffle mixture is a ganache, made with chocolate ...