While I love my made-from-scratch Christmas monkey bread, 'tis the season of busy families, and we all have more things to do ...

My Death by Chocolate dessert dip is the ultimate party dip for chocolate lovers! This no-bake, 7 ingredient recipe is ...

This was my very first viral recipe here on The Kitchen Magpie! If you like this, you should try my Lemon Buttercream Frosting recipe. This recipe is the best thanks to sweet and salty mixing together ...

The Nanaimo bar is a no-bake bar dessert that is (supposedly) named after the city of Nanaimo, British Columbia, on Vancouver Island. There are a few arguments over where it came from, but we all ...

Just when I thought I couldn’t love a soup more than my classic Beef and Tomato Macaroni Soup, I made an Italian Turkey version. This is an excellent recipe for those of you who are looking to eat a ...

I love pasta Puttanesca. It has a little bit to do with the fact that supposedly, it came about from Italian “ladies of the night” who used to make the pasta between customers or, as it is also ...

Without a doubt, we are a carb lovin’ family! Mr Magpie likes to insist that he married me for my scones recipe that my family has been making for decades now but we all know that it was my good looks ...

If you love a flavor packed, sticky and sweet chicken wing, this is the recipe for you! These baked chicken wings are marinated in an easy sauce, then baked to perfection. Serve these with some ...

Sometimes, you just can’t beat the classics, like the original Philadelphia cheesecake recipe. Creamy, decadent, and easy to make, there’s a reason this cheesecake recipe has stood the test of time ...

This simple recipe will show you exactly how to cook a boneless pork loin roast. Did you know that we no longer have to cook pork roasts until they are shoe leather as our Moms and grandparents did?